Reusable Ceramic Pie Weights with Wheat Straw Container - 35 Oz (Beige)

About this item

• 【Easy to Clean & Use】Normally, the trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm water before first use. Dry thoroughly before storing, and store in a cool dry place.
• 【High Quality Pie Weights】Our pie weights made from natural, food-safe ceramic stoneware;Working temperature up to 480℉, high thermal conductivity, possesses robust thermal stability, will not break easily under high temperature baking.Great for any size frozen and homemade pie crust,such as banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
• 【Package】What you can get is reusable ceramic pie weights with a food-grade wheat straw container, total approx 2.2Lb@0g. Hand washing and drying thoroughly before storing. If the pie weights stick with oil, clean them well with detergent and dry them before next baking, or the oil on the deads will be burnt, creat smell and make the beads surface turn yellow and black.
• 【Great Helper for Blind Baking】Pie weights prevent pie crust or other pastry from shrinking or forming bubbles while baking. Easy to place and arrange as needed, effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly, just perfectly smooth crust ready for its filling.IMPORTANT TIP: Baking parchment paper MUST BE placed on the pie crust before pouring on the weights.
• Here’s a rephrased version of your text to avoid duplication while maintaining the original meaning:
• **Durable Design**: Our pie weights for baking feature a robust construction that ensures they remain strong and reliable for many years. When combined with the baking stone and wheat container, the total weight is approximately 35 oz, which means an adequate amount of beads should be utilized to effectively support the pie crust. For a 7-inch pie, it is recommended to use a minimum of 1.1 lb (500 g) of beads, while a 9-inch pie shield should be weighed down with at least 2.2 lb (1000 g) of baking beads.